These Keto Savory Cheddar Waffles are completely gluten and sugar-free, delivering cheesy goodness in every bite that makes mornings feel a little more special.
Instructions
- Preheat small waffle iron on medium heat setting.
- Heat small saute pan on medium heat for two minutes. Add 1 tablespoon butter and melt. Add 2 tablespoons green onions, 2 tablespoons carrots and 2 tablespoons celery. Cook until aromatic, about four minutes. Add ยฝ cup chicken stock and reduce heat to low. Cook, stirring occasionally, until stock is mostly evaporated. Remove from heat and set aside to cool.1 tablespoon butter, 2 tablespoons green onions, 2 tablespoons carrots, 2 tablespoons celery, ยฝ cup chicken stock
- In medium-sized bowl combine 1 cup almond flour, 1 cup cheddar cheese, 1 teaspoon baking powder, ยฝ teaspoon smoked salt, ยฝ teaspoon black pepper, 1 teaspoon dried thyme and 1 teaspoon dried sage. Stir together.1 cup almond flour, 1 cup cheddar cheese, 1 teaspoon baking powder, ยฝ teaspoon smoked salt, ยฝ teaspoon black pepper, 1 teaspoon dried thyme, 1 teaspoon dried sage, 2 eggs, ยฝ cup almond milk, 2 tablespoons fresh parsley, 4 strips cooked bacon
- Add 2 eggs and ยฝ cup almond milktir to incorporate. Then, add 2 tablespoons fresh parsley, 4 strips cooked bacon and cooked vegetable mixture. Stir thoroughly together.
- Spray waffle iron liberally with cooking oil. For each waffle, add ยฝ cup of batter to waffle iron and cook until crisp.
- Serve and enjoy!
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