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Keto Savory Cheddar Waffles
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Keto Savory Cheddar Waffles

These Keto Savory Cheddar Waffles are completely gluten and sugar-free, delivering cheesy goodness in every bite that makes mornings feel a little more special.
Course Breakfasts, Mains
Cuisine American
Keyword Waffles
Dietary Preference Gluten-Free, Keto
Cooking time 30-60 Minutes
Main Ingredient Almond flour, Vegetables
Skill Level Intermediate
Total Time 45 minutes
Servings 4 people
Calories 352 kcal

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons green onions finely diced
  • 2 tablespoons carrots finely diced
  • 2 tablespoons celery finely diced
  • ½ cup chicken stock
  • 1 cup almond flour
  • 1 cup cheddar cheese grated thick
  • 1 teaspoon baking powder
  • ½ teaspoon smoked salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 eggs large
  • ½ cup almond milk unsweetened
  • 2 tablespoons fresh parsley chopped
  • 4 strips cooked bacon chopped

Instructions

  • Preheat small waffle iron on medium heat setting.
  • Heat small saute pan on medium heat for two minutes. Add 1 tablespoon butter and melt. Add 2 tablespoons green onions, 2 tablespoons carrots and 2 tablespoons celery. Cook until aromatic, about four minutes. Add ½ cup chicken stock and reduce heat to low. Cook, stirring occasionally, until stock is mostly evaporated. Remove from heat and set aside to cool.
    1 tablespoon butter, 2 tablespoons green onions, 2 tablespoons carrots, 2 tablespoons celery, ½ cup chicken stock
  • In medium-sized bowl combine 1 cup almond flour, 1 cup cheddar cheese, 1 teaspoon baking powder, ½ teaspoon smoked salt, ½ teaspoon black pepper, 1 teaspoon dried thyme and 1 teaspoon dried sage. Stir together.
    1 cup almond flour, 1 cup cheddar cheese, 1 teaspoon baking powder, ½ teaspoon smoked salt, ½ teaspoon black pepper, 1 teaspoon dried thyme, 1 teaspoon dried sage, 2 eggs, ½ cup almond milk, 2 tablespoons fresh parsley, 4 strips cooked bacon
  • Add 2 eggs and ½ cup almond milktir to incorporate. Then, add 2 tablespoons fresh parsley, 4 strips cooked bacon and cooked vegetable mixture. Stir thoroughly together.
  • Spray waffle iron liberally with cooking oil. For each waffle, add ½ cup of batter to waffle iron and cook until crisp.
  • Serve and enjoy!

Nutrition

Calories: 352kcal | Net carbs: 6g | Fat: 29g | Protein: 16g