Bacon, Kale, and Eggs come together in this hearty salad, finished with a bright Lemon Vinaigrette that adds a fresh, tangy balance to the delectable dish.
Instructions
- Toss 2 cups kale with 2 tablespoons lemon vinaigrette. Salt to taste to balance acidity and soften texture.2 cups kale, 2 tablespoons lemon vinaigrette, Salt to taste
- Top kale with ยผ cup bacon, 1 ounce cheddar cheese, 1 egg, 6 grape tomatoes, and ยฝ avocado.ยผ cup bacon, 1 ounce cheddar cheese, 1 egg, 6 grape tomatoes, ยฝ avocado
- Serve immediately and enjoy!
ย
ย
Rate This Recipe