Bacon and Egg Fat Bomb
Make this fat bomb ahead of and and use it as a quick breakfast, when you are running low on time.
TOTAL TIME: 30 mins
Eggs - 2 large - hard boiled
Mayo - 2 tablespoons
Butter - 1 tablespoon, at room temperature
Paprika - ¼ teaspoon
Bacon - 4 slices
Parsley - 1 tablespoon - minced
Mash hard boiled eggs with a fork or a whisk.
Add mayo and butter. Add paprika and salt/pepper.
Form into 4 balls.
Chop bacon and parsley into small pieces.
Roll balls in bacon and parsley mixture until fully coated.
Refrigerate. Serve cold!
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