Print
Keto Bacon and Egg Fat Bombs
Cooking time 15-30 Minutes
Main Ingredient Eggs
Skill Level Intermediate
Prep Time 10 minutes minutes
Chill time 20 minutes minutes
Total Time 30 minutes minutes
Servings 4 people
Calories 255123123kcal
- 2 eggs hard-boiled
- 2 tablespoons mayonnaise
- 1 tablespoon butter softened
- ¼ teaspoon paprika
- Salt and pepper to taste
- ¼ cup crumbled bacon (about 4 slices)
- 1 tablespoon parsley minced
Get Recipe Ingredients
Mash 2 eggs with fork in small bowl.
2 eggs
Add 2 tablespoons mayonnaise, 1 tablespoon butter, and ¼ teaspoon paprika and season with Salt and pepper to taste. Mix well.
2 tablespoons mayonnaise, 1 tablespoon butter, ¼ teaspoon paprika, Salt and pepper to taste
Form into four small balls and roll in ¼ cup crumbled bacon and 1 tablespoon parsley.
¼ cup crumbled bacon, 1 tablespoon parsley
Refrigerate for 15 to 20 minutes to firm up. Serve cold.
Calories: 255kcal | Net carbs: 1g | Fat: 24g | Protein: 7g