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Bacon and egg fat bombs
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Keto Bacon and Egg Fat Bombs

Course Breakfasts
Cooking time 15-30 Minutes
Main Ingredient Eggs
Skill Level Intermediate
Prep Time 10 minutes
Chill time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 255 kcal

Ingredients

  • 2 eggs hard-boiled
  • 2 tablespoons mayonnaise
  • 1 tablespoon butter softened
  • ¼ teaspoon paprika
  • Salt and pepper to taste
  • ¼ cup crumbled bacon (about 4 slices)
  • 1 tablespoon parsley minced

Instructions

  • Mash 2 eggs with fork in small bowl.
    2 eggs
  • Add 2 tablespoons mayonnaise, 1 tablespoon butter, and ¼ teaspoon paprika and season with Salt and pepper to taste. Mix well.
    2 tablespoons mayonnaise, 1 tablespoon butter, ¼ teaspoon paprika, Salt and pepper to taste
  • Form into four small balls and roll in ¼ cup crumbled bacon and 1 tablespoon parsley.
    ¼ cup crumbled bacon, 1 tablespoon parsley
  • Refrigerate for 15 to 20 minutes to firm up. Serve cold.

Nutrition

Calories: 255kcal | Net carbs: 1g | Fat: 24g | Protein: 7g