Bacon and Cheese Fat Bomb
A quick bacon/cheese/pepper-y spicy fat bomb!
TOTAL TIME: 45
Bacon (32 g) - 4 slices (see instructions: how to cook bacon)
Cream Cheese (3 oz) - a little less than ½ cup - at room temperature
Butter (2 oz) - ¼ cup - at room temperature
Cheese (1 oz) - 2 tablespoons
Garlic - 1 clove
3 serrano peppers (10 g) - seeded/finely chopped
Lime - ½ lime - zest
Cilantro - 4 sprigs
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***Always consult a professional before making any significant changes to your health.