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Bacon and Cheese Fat Bomb

Course Appetizers, Breakfasts, Small bites
Cooking time 30-60 Minutes
Skill Level Intermediate
Prep Time 15 minutes
Cook Time 25 minutes
Cool time 10 minutes
Total Time 50 minutes
Servings 6 people
Calories 201123123kcal

Ingredients

  • 4 slices bacon
  • 3 ounces cream cheese room temperature
  • ¼ cup butter room temperature
  • 2 tablespoons cheese
  • 1 clove garlic chopped
  • 3 serrano peppers seeded, finely chopped
  • ¼ teaspoon lime zest
  • 1 squeeze lime juice
  • Cilantro 4 sprigs

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • Bake 4 slices bacon 15 to 25 minutes.
    4 slices bacon
  • Mix together 2 tablespoons cheese, ¼ cup butter, and 3 ounces cream cheese.
    3 ounces cream cheese, ¼ cup butter, 2 tablespoons cheese
  • Add 1 clove garlic, ¼ teaspoon lime zest and 1 squeeze lime juice
    1 clove garlic, 1 squeeze lime juice, ¼ teaspoon lime zest
  • Add 3 serrano peppers.  Fold into mixture.  Place in refrigerator for 10 minutes.
    3 serrano peppers
  • Divide mixture into 6 equal parts.  Roll into balls.  Make sure the mixture is cold, so that it keeps its shape easier.
  • Chop bacon and Cilantro. Place in bowl.
    4 slices bacon, Cilantro
  • Place one fat bomb at a time in the bowl to coat it in the bacon and cilantro.
    Cilantro, 4 slices bacon
  • Serve cold.

Nutrition

Calories: 201kcal | Net carbs: 1g | Fat: 20g | Protein: 4g