Bacon and Cheese Fat Bomb

Name: Bacon and Cheese Fat Bomb
Yield: 6
Cuisine: American
Ingredients: Bacon (32 g) - 4 slices (see instructions: how to cook bacon); Cream Cheese (3 oz) - a little less than ½ cup - at room temperature; Butter (2 oz) - ¼ cup - at room temperature; Cheese (1 oz) - 2 tablespoons; Garlic - 1 clove; 3 serrano peppers (10 g) - seeded/finely chopped; Lime - ½ lime - zest; Cilantro - 4 sprigs