These Vegan Chia Seed Crackers are delicious and made with just four simple ingredients. They’re an easy, wholesome treat that pairs well with dips or stands on their own.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In small bowl, mix together 1 tablespoon chia seeds and water. Let sit for 10 minutes, until it turns into gel-like consistency.1 tablespoon chia seeds
- Mix together 1 cup almond flour, chia seeds, 2 tablespoons everything bagel seasoning and 1 tablespoon olive oil. Knead into ball.1 tablespoon chia seeds, 1 cup almond flour, 2 tablespoons everything bagel seasoning, 1 tablespoon olive oil
- Between silicone baking mat and parchment paper, roll out dough very thin, about ⅛ inch thick.
- With pizza cutter or knife, cut dough into square shapes.
- Place baking sheet in oven, bake for about eight minutes.
- Rotate baking tray in oven to ensure crackers bake evenly. Bake for 5 to 6 more minutes.
- Serve with guacamole or hummus and enjoy!
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