Vegan Chia Seed Crackers
These Vegan Chia Seed Crackers are delicious and made with just four simple ingredients. They’re an easy, wholesome treat that pairs well with dips or stands on their own.
Servings 4 people
Calories 204 kcal
Ingredients
- 1 tablespoon chia seeds
- 1 cup almond flour
- 2 tablespoons everything bagel seasoning
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- In small bowl, mix together 1 tablespoon chia seeds and water. Let sit for 10 minutes, until it turns into gel-like consistency.1 tablespoon chia seeds
- Mix together 1 cup almond flour, chia seeds, 2 tablespoons everything bagel seasoning and 1 tablespoon olive oil. Knead into ball.1 tablespoon chia seeds, 1 cup almond flour, 2 tablespoons everything bagel seasoning, 1 tablespoon olive oil
- Between silicone baking mat and parchment paper, roll out dough very thin, about ⅛ inch thick.
- With pizza cutter or knife, cut dough into square shapes.
- Place baking sheet in oven, bake for about eight minutes.
- Rotate baking tray in oven to ensure crackers bake evenly. Bake for 5 to 6 more minutes.
- Serve with guacamole or hummus and enjoy!
Nutrition
Calories: 204kcal | Net carbs: 3g | Fat: 18g | Protein: 6g