This Tuna Cabbage Casserole layers delicate cabbage strands with flaky tuna in a creamy, oven-baked dish full of flavor. It’s an easy-to-make meal that proves simple ingredients can create something truly delicious.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C.
- Add 1 tablespoon olive oil to pan, turn to medium-high heat. Once pan is hot, add 1½ cups cabbage and 1 cup cauliflower . Sauté on medium-high for 5 to 7 minutes until cauliflower gets golden.1 tablespoon olive oil, 1½ cups cabbage, 1 cup cauliflower
- Add 2.4 ounces tuna , 1 tablespoon butter, and 1 tablespoon heavy whipping cream . Cook on low for 2-3 mins.2.4 ounces tuna, 1 tablespoon butter, 1 tablespoon heavy whipping cream
- Put mixture into small casserole dish, top with 1 ounce mozzarella cheese and bake in oven for 15 to 20 minutes.1 ounce mozzarella cheese
- Garnish with 2 tablespoons Parmesan cheese. Serve and enjoy!2 tablespoons Parmesan cheese
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