Instructions
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Add 3 ounces shredded beef to pan on medium heat. Cook on medium heat until it gets a little crispy. The fat from the beef should be enough to cook it in, but if you need more oil, then add a small amount of oil.
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Chop ¼ cup onion, 1 tomato, ¼ cup bell pepper.
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Mix together vegetables, 3 cups lettuce, and remaining 1 tablespoon olive oil.
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Add beef, 2 tablespoons sour cream, 2 tablespoons cheese, and ½ avocado.
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Enjoy!
This delicious salad should take less than 10 minutes to prepare, if you’ve made your beef ahead of time!
