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Shredded Beef Salad

Course Mains, Salads
Cooking time Under 15 Minutes
Main Ingredient Beef
Skill Level Beginner
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 people
Calories 692123123kcal

Ingredients

  • 3 ounces shredded beef
  • ¼ cup onion
  • 1 tomato thick slices
  • ¼ cup bell pepper
  • 3 cups lettuce
  • 1 tablespoon olive oil
  • 2 tablespoons sour cream
  • 2 tablespoons cheese
  • ½ avocado medium

Instructions

  • Add 3 ounces shredded beef to pan on medium heat.  Cook on medium heat until it gets a little crispy. The fat from the beef should be enough to cook it in, but if you need more oil, then add a small amount of oil.
    3 ounces shredded beef
  • Chop ¼ cup onion, 1 tomato, ¼ cup bell pepper.
    ¼ cup onion, 1 tomato, ¼ cup bell pepper
  • Mix together vegetables, 3 cups lettuce, and remaining 1 tablespoon olive oil.
    3 cups lettuce, 1 tablespoon olive oil
  • Add beef, 2 tablespoons sour cream, 2 tablespoons cheese, and ½ avocado.
    2 tablespoons cheese, 2 tablespoons sour cream, ½ avocado
  • Enjoy!

Nutrition

Calories: 692kcal | Net carbs: 13g | Fat: 56g | Protein: 30g