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Sausage and Egg Biscuit

Published
Sausage and egg biscuit
Course Breakfasts, Keto for kids
Cuisine American
Keyword Biscuits
Dietary Preference Gluten-Free, Low-Carb
Main Ingredient Almond flour, Eggs, Sausage
Skill Level Beginner
Total Time 45 minutes
Servings 8 people
Calories 231kcal
Rating
Rate this Recipe

Ingredients

  • 8 ounces breakfast sausage
  • 4 ounces cheddar cheese shredded
  • 1 egg large
  • 1 cup almond flour

Nutrition (per serving)

Calories231kcalNet carbs2gFat20gProtein11g
This Sausage and Egg Biscuit is a go-to when you want something quick that still feels homemade. It’s the kind of breakfast you’ll find yourself making on repeat.

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C. 
    8 ounces breakfast sausage, 4 ounces cheddar cheese, 1 egg, 1 cup almond flour
  • Mix 8 ounces breakfast sausage, 4 ounces cheddar cheese1 egg and 1 cup almond flour together.
  • Divide into eight equal parts. Place in muffin pans or silicone molds.
  • Bake in oven for 25 to 35 minutes.
  • Serve and enjoy!

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