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Sausage and egg biscuit
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Sausage and Egg Biscuit

This Sausage and Egg Biscuit is a go-to when you want something quick that still feels homemade. It’s the kind of breakfast you’ll find yourself making on repeat.
Course Breakfasts, Keto for kids
Cuisine American
Keyword Biscuits
Dietary Preference Gluten-Free, Low-Carb
Cooking time 30-60 Minutes
Main Ingredient Almond flour, Eggs, Sausage
Skill Level Beginner
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 people
Calories 231 kcal

Ingredients

  • 8 ounces breakfast sausage
  • 4 ounces cheddar cheese shredded
  • 1 egg large
  • 1 cup almond flour

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C. 
    8 ounces breakfast sausage, 4 ounces cheddar cheese, 1 egg, 1 cup almond flour
  • Mix 8 ounces breakfast sausage, 4 ounces cheddar cheese1 egg and 1 cup almond flour together.
  • Divide into eight equal parts. Place in muffin pans or silicone molds.
  • Bake in oven for 25 to 35 minutes.
  • Serve and enjoy!

Nutrition

Calories: 231kcal | Net carbs: 2g | Fat: 20g | Protein: 11g