Replace the chips with pork rinds, and you’ve got nachos with a light crunch that holds up to all the cheesy goodness. It’s an easy, crowd-pleasing treat you’ll want to serve at game nights, parties, or any casual get-together.
Instructions
- Preheat your oven to 350 degrees F / 177 degrees C.
- In pan, sear 6 ounces ground beefat medium-high heat in 1 tablespoon avocado oil.6 ounces ground beef, 1 tablespoon avocado oil
- Once meat is cooked thoroughly, season with 2 tablespoons taco seasoning.2 tablespoons taco seasoning
- In casserole dish, build nachos with 2 cups pork rinds, meat and 3 ounces cheese.2 cups pork rinds, 3 ounces cheese
- Bake in oven until cheese is melted.
- Serve with toppings of your choice.
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