These Pepperoni Cheese Fat Bomb packs all the flavor of your favorite pizza into a warm, melty bite you can grab and go.
Instructions
- In medium fry pan over medium-low heat, cook 2 ounces pepperoni for 5 to 8 minutes. Transfer to paper towel–lined plate to drain any excess grease.2 ounces pepperoni
- In bowl, mix 3½ ounces cream cheese, ¼ cup butter, and 2 tablespoons cheddar cheese, and 2 cloves garlic. Fold in cooked pepperoni.3½ ounces cream cheese, ¼ cup butter, 2 tablespoons cheddar cheese, 2 cloves garlic
- Divide mixture into six equal-sized balls.
- In separate bowl, combine 1 cup Parmesan cheese and 1 tablespoon basil leaves. Roll one fat bomb at a time in bowl to fully coat.1 cup Parmesan cheese, 1 tablespoon basil leaves
- Serve and enjoy.
Add your rating
Ratings and reviews
Based on 0 reviews
Search reviews
There are no reviews yet. Be the first one to write one.
