These Pepperoni Cheese Fat Bomb packs all the flavor of your favorite pizza into a warm, melty bite you can grab and go.
Instructions
- In medium fry pan over medium-low heat, cook 2 ounces pepperoni for 5 to 8 minutes. Transfer to paper towelโlined plate to drain any excess grease.2 ounces pepperoni
- In bowl, mix 3ยฝ ounces cream cheese, ยผ cup butter, and 2 tablespoons cheddar cheese, and 2 cloves garlic. Fold in cooked pepperoni.3ยฝ ounces cream cheese, ยผ cup butter, 2 tablespoons cheddar cheese, 2 cloves garlic
- Divide mixture into six equal-sized balls.
- In separate bowl, combine 1 cup Parmesan cheese and 1 tablespoon basil leaves. Roll one fat bomb at a time in bowl to fully coat.1 cup Parmesan cheese, 1 tablespoon basil leaves
- Serve and enjoy.
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