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Pepperoni cheese fat bomb
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Pepperoni Cheese Fat Bomb

These Pepperoni Cheese Fat Bomb packs all the flavor of your favorite pizza into a warm, melty bite you can grab and go.
Course Appetizers, Small bites
Cuisine American
Keyword Fat Bombs
Dietary Preference Egg-Free, Gluten-Free
Cooking time Under 15 Minutes
Main Ingredient Cream cheese, Pepperoni
Skill Level Beginner
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 6 people
Calories 265 kcal

Ingredients

  • 2 ounces pepperoni diced
  • 3½ ounces cream cheese softened
  • ¼ cup butter softened
  • 2 tablespoons cheddar cheese shredded
  • 2 cloves garlic minced
  • 1 cup Parmesan cheese grated
  • 1 tablespoon basil leaves chopped

Instructions

  • In medium fry pan over medium-low heat, cook 2 ounces pepperoni for 5 to 8 minutes. Transfer to paper towel–lined plate to drain any excess grease.
    2 ounces pepperoni
  • In bowl, mix 3½ ounces cream cheese, ¼ cup butter, and 2 tablespoons cheddar cheese, and 2 cloves garlic. Fold in cooked pepperoni.
    3½ ounces cream cheese, ¼ cup butter, 2 tablespoons cheddar cheese, 2 cloves garlic
  • Divide mixture into six equal-sized balls.
  • In separate bowl, combine 1 cup Parmesan cheese and 1 tablespoon basil leaves. Roll one fat bomb at a time in bowl to fully coat.
    1 cup Parmesan cheese, 1 tablespoon basil leaves
  • Serve and enjoy.

Nutrition

Calories: 265kcal | Net carbs: 4g | Fat: 24g | Protein: 9g