Pepperoni Cheese Fat Bomb
Servings 6 people
Calories 265 kcal
Ingredients
- 3½ ounces cream cheese softened
- ¼ cup butter softened
- 2 ounces pepperoni diced
- 2 tablespoons cheddar cheese shredded
- 2 cloves garlic minced
- 1 cup Parmesan cheese grated
- 1 tablespoon chopped basil leaves (about 3 large basil leaves)
Instructions
- In medium fry pan over medium-low heat, cook 2 ounces pepperoni for 5 to 8 minutes. Remove to paper towel to drain excess grease.2 ounces pepperoni
- In bowl, mix 3½ ounces cream cheese, ¼ cup butter, and 2 tablespoons cheddar cheese, and 2 cloves garlic. Fold in cooked pepperoni.3½ ounces cream cheese, ¼ cup butter, 2 tablespoons cheddar cheese, 2 cloves garlic
- Divide mixture into 6 equal-sized balls.
- In separate bowl, combine 1 cup Parmesan cheese and 1 tablespoon chopped basil leaves. Roll one fat bomb at a time in the bowl to fully coat.1 cup Parmesan cheese, 1 tablespoon chopped basil leaves
- Serve and enjoy.
Nutrition
Calories: 265kcal | Net carbs: 4g | Fat: 24g | Protein: 9g