Instructions
- In double boiler, melt down ½ cup cacao butter.½ cup cacao butter
- Gently melted cacao butter, ½ cup peanut butter, ¼ cup coconut milk, 2 teaspoons erythritol, ⅓ cup Lily’s dark chocolate chips, and ¼ cup shredded coconut. Save small amount of shredded coconut and chocolate chips for garnish.½ cup peanut butter, ¼ cup coconut milk, 2 teaspoons erythritol, ⅓ cup Lily’s dark chocolate chips, ¼ cup shredded coconut
- Use silicone molds or dish lined with plastic wrap for easy removal.
- Pour mixture into dish.
- Freeze for at least 20 minutes. Cut into bars.
- Serve and enjoy!
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