Go Back
–+ servings
Peanut Butter and Cacao Bars
Print

Peanut Butter and Cacao Bars

Course Desserts
Cuisine American
Keyword Peanut butter
Dietary Preference Egg-Free, Gluten-Free, Sugar-Free
Cooking time 15-30 Minutes
Main Ingredient Cacao butter, Peanut butter
Skill Level Beginner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 247 kcal

Ingredients

  • ½ cup cacao butter
  • ½ cup peanut butter
  • ¼ cup coconut milk unsweetened
  • 2 teaspoons erythritol powdered
  • ⅓ cup Lily’s dark chocolate chips unsweetened
  • ¼ cup shredded coconut

Instructions

  • In double boiler, melt down ½ cup cacao butter.
    ½ cup cacao butter
  • Gently melted cacao butter, ½ cup peanut butter, ¼ cup coconut milk, 2 teaspoons erythritol, ⅓ cup Lily’s dark chocolate chips, and ¼ cup shredded coconut. Save small amount of shredded coconut and chocolate chips for garnish.
    ½ cup peanut butter, ¼ cup coconut milk, 2 teaspoons erythritol, ⅓ cup Lily’s dark chocolate chips, ¼ cup shredded coconut
  • Use silicone molds or dish lined with plastic wrap for easy removal.
  • Pour mixture into dish.
  • Freeze for at least 20 minutes. Cut into bars.
  • Serve and enjoy!

Nutrition

Calories: 247kcal | Net carbs: -3g | Fat: 20g | Protein: 8g