Bake or fry these delicious Ketogenic Mozzarella Sticks for your family. The pork rind coating creates a rich, savory crunch that rivals any traditional breading.
Instructions
- Preheat oven to 350 degrees F / 177 degress C.
- In three large dishes, set up breading station forย ยผ cup almond flour, 1 egg, and 1 cup pork rinds.1 egg, ยผ cup almond flour, 1 cup pork rinds
- Dip 3 mozzarella cheese sticks first into egg mixture, then coat with almond flour and return to egg mixture. Finally, press into ground pork rinds.3 mozzarella cheese sticks
- Place in freezer for 15 mins on parchment paper. ย
- Bake for 20 minutes.
- Serve with low-carb marinara sauce and enjoy
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