Instructions
Keto ladyfingers
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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In a large mixing bowl whip 4 egg yolks with 1 cup erythritol and 1 teaspoon vanilla extract until yolks become a pale yellow in color. Set aside.
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In another bowl whip 4 egg whites and 1 teaspoon baking powder until stiff peaks form.
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Fold together yolks, whites, 1¼ cup almond flour, and 4 ounces unsalted butter.
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Spread evenly over the lined baking tray. Bake for 10 to 12 minutes and let cool.
Mascarpone cheese
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In a large bowl mix 10 ounces mascarpone cheese, 4 tablespoons erythritol, 2 cups whipped heavy cream and 1 teaspoon orange zest.
Assembly
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Place half of the mascarpone mixture in the bottom of an 8 x 8 casserole dish and spread evenly.
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Cut the ladyfingers into 3-inch strips and brush with 1 cup coffee. The more soaked the ladyfingers are the better. Place the soaked lady fingers in the casserole dish and cover with the remaining mascarpone mix. Spread evenly.
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Sprinkle with 4 tablespoons cocoa powder and refrigerate for 3 hours before serving to allow the dish to set up.
The following video shows somebody cooking the Keto Tiramisu with background music playing and that you can access the whole recipe below.
Per serving: Calories 258, Protein 8 g, Carbohydrates 7 g, Fat 22 g
