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Keto Marinated Feta Skewers

Published
Servings 8 people
Calories 93kcal
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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh oregano chopped
  • sea salt and pepper to taste
  • 4 ounces feta cheese cubbed
  • 2 cups cherry tomatoes

Nutrition (per serving)

Calories93kcalNet carbs3gFat8gProtein2g

Instructions

  • Combine 3 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon fresh oregano, sea salt and pepper to taste in a bowl.
    3 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon fresh oregano, sea salt and pepper to taste
  • Add 4 ounces feta cheese and 2 cups cherry tomatoes, then toss to coat. Marinate for at least 20 minutes in refrigerator.
    4 ounces feta cheese, 2 cups cherry tomatoes
  • Skewer 1 tomato and 1 cube of cheese on bamboo stick or desired skewer. Repeat until all skewers are made.
  • Refrigerate until you are ready to serve. Enjoy!
The following video shows somebody cooking the Keto Marinated Feta Skewers with background music playing and that you can access the whole recipe below.
Per serving: 50 calories, 2 g protein, 1 g carbohydrates, 4 g fat