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Keto Marinated Feta Skewers
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Keto Marinated Feta Skewers

Cubes of feta are soaked in a flavorful marinade of herbs and olive oil, then threaded onto skewers. These Keto Marinated Feta Skewers make a delectable light appetizer.
Course Appetizers, Side dishes
Cuisine American
Keyword Skewers
Dietary Preference Egg-Free, Gluten-Free, Keto
Cooking time 30-60 Minutes
Main Ingredient Feta cheese
Skill Level Beginner
Prep Time 15 minutes
Cook Time 15 minutes
Marination time: 20 minutes
Total Time 35 minutes
Servings 8 people
Calories 93 kcal

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh oregano chopped
  • sea salt and pepper to taste
  • 4 ounces feta cheese cubbed
  • 2 cups cherry tomatoes

Instructions

  • Add 3 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon fresh oregano, sea salt and pepper to taste and 4 ounces feta cheese in bowl. Toss until well combined.
    3 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon fresh oregano, sea salt and pepper to taste
  • Refrigerate for 20 minutes.
  • Skewer one tomato and one cube of cheese on bamboo stick or desired skewer. Repeat until all skewers are made.
  • Refrigerate until ready to serve. Enjoy!

Video

Nutrition

Calories: 93kcal | Net carbs: 3g | Fat: 8g | Protein: 2g