Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment.
- In a large bowl mix 1 pound ground beef, 1 egg, ¼ cup almond milk, ¼ cup almond flour, ¼ cup Parmesan cheese, 3 tablespoons onion, 3 garlic cloves, 2 tablespoons parsley, 1 tablespoons Italian seasoning, 1 teaspoon sea salt, and ½ teaspoon black pepper. Make sure ingredients are combined well.1 pound ground beef, 1 egg, ¼ cup almond milk, ¼ cup almond flour, ¼ cup Parmesan cheese, 3 tablespoons onion, 3 garlic cloves, 2 tablespoons parsley, 1 tablespoons Italian seasoning, 1 teaspoon sea salt, ½ teaspoon black pepper
- With your hands roll your meatball mixture into 1-inch balls and place on the lined baking sheet.
- Bake in oven for 15 minutes.
- Warm ¾ cup marinara for dipping and enjoy. You can sprinkle some extra parsley on top for garnish.¾ cup marinara
The following video shows somebody cooking the Keto Italian Meatballs with Marinara with background music playing and that you can access the whole recipe below.
Per serving: Calories 205, Protein 25 g, Carbohydrates 4 g, Fat 21 g
