Instructions
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Preheat oven to 400 degrees F. Line a baking sheet with parchment.
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In a large bowl mix 1 pound ground beef, 1 egg, ¼ cup almond milk, ¼ cup almond flour, ¼ cup Parmesan cheese, 3 tablespoons onion, 3 garlic cloves, 2 tablespoons parsley, 1 tablespoons Italian seasoning, 1 teaspoon sea salt, and ½ teaspoon black pepper. Make sure ingredients are combined well.
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With your hands roll your meatball mixture into 1-inch balls and place on the lined baking sheet.
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Bake in oven for 15 minutes.
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Warm ¾ cup marinara for dipping and enjoy. You can sprinkle some extra parsley on top for garnish.
The following video shows somebody cooking the Keto Italian Meatballs with Marinara with background music playing and that you can access the whole recipe below.
Per serving: Calories 205, Protein 25 g, Carbohydrates 4 g, Fat 21 g
