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Keto Fire Bacon Chicken Jalapeno Casserole

Published
Course Mains
Cuisine American
Keyword Chicken
Dietary Preference Gluten-Free, High-Protein, Low-Carb
Main Ingredient Chicken
Skill Level Intermediate
Total Time 35 minutes
Servings 6 people
Calories 813kcal

Ingredients

  • 12 ounces cream cheese softened
  • 4 ounces cheddar cheese shredded
  • 2 ounces mozzarella cheese
  • ¼ cup mayonnaise sugar-free
  • ½ cup heavy cream
  • cup sriracha
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 2 pounds boneless chicken thighs cooked and pulled
  • 3 jalapeno peppers sliced
  • ½ cup cooked bacon chopped

Nutrition (per serving)

Calories813kcalNet carbs6gFat71gProtein38g
Tender chicken is baked with smoky bacon, spicy jalapeños, and creamy cheese to create a flavorful, hearty casserole. This Keto Fire Bacon Chicken Jalapeno Casserole combines heat and richness in a single pan, making it a satisfying meal for any night of the week.

Instructions

  • Preheat oven to 350 degrees F / 177 degrees C.
  • In large mixing bowl combine 12 ounces cream cheese, 4 ounces cheddar cheese, 2 ounces mozzarella cheese, ¼ cup mayonnaise, ½ cup heavy cream, ⅛ cup sriracha, 1 teaspoon sea salt and ½ teaspoon black pepper. Mix well.
    12 ounces cream cheese, 4 ounces cheddar cheese, 2 ounces mozzarella cheese, ¼ cup mayonnaise, ½ cup heavy cream, ⅛ cup sriracha, 1 teaspoon sea salt, ½ teaspoon black pepper
  • In 8 x 12” baking dish place 2 pounds boneless chicken thighs, covering bottom of dish from corner to corner.
    2 pounds boneless chicken thighs
  • Pour cheese mixture over chicken.
  • Add 3 jalapeno peppers and ½ cup cooked bacon.
    3 jalapeno peppers, ½ cup cooked bacon
  • Bake for 15 to 20 minutes, until golden brown.
  • Serve warm and enjoy!
 

 

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