Instructions
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Preheat oven to 350 degrees F / 177 degrees C.
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In large mixing bowl combine 12 ounces cream cheese, 4 ounces cheddar cheese, 2 ounces mozzarella cheese, ¼ cup mayonnaise, ½ cup heavy cream, 1/8 cup sriracha, 1 teaspoon sea salt and ½ teaspoon black pepper. Mix well.
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In 8 x 12″ baking dish place 2 pounds boneless chicken thighs, covering bottom of dish from corner to corner.
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Pour cheese mixture over chicken.
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Add 3 jalapeno peppers and ½ cup cooked bacon.
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Bake for 15 to 20 minutes, until golden brown.
The following video shows somebody cooking the Keto Fire Bacon Chicken Jalapeno Casserole with background music playing and that you can access the whole recipe below.
Per Serving: Calories 782, Protein 38 g, Carbohydrates 5 g, Fat 66 g
