Instructions
- In a large bowl, beat ½ cup butter until light and fluffy. Add ⅓ cup confectioners’ sugar substitute, ½ teaspoon kosher salt, and 1 teaspoon vanilla extract. Mix until combined.½ cup butter, ⅓ cup confectioners’ sugar substitute, ½ teaspoon kosher salt, 1 teaspoon vanilla extract
- Add 2 cups almond flour a little at a time and mix until dough consistency forms. Pour in 9 ounces dark chocolate chips and mix.2 cups almond flour, 9 ounces dark chocolate chips
- Cover with plastic wrap and place in the refrigerator for 10 to 15 minutes.
- Melt 8 ounces chocolate chips.8 ounces chocolate chips
- Remove dough from fridge and form 1-inch fat bomb balls (about 1 heaping tablespoon).
- Dip each chilled fat bomb in melted chocolate and place onto a lined baking sheet.
- Place in freezer for 5 minutes, or until chocolate has hardened.
