These Keto Chocolate-Covered Cookie Dough Fat Bomb Balls feature a creamy cookie dough center shaped into smooth, bite-sized rounds.
Instructions
- In large bowl, beat ½ cup butter until light and fluffy. Add ⅓ cup stevia , ½ teaspoon kosher salt, and 1 teaspoon vanilla extract. Mix until combined.½ cup butter, ⅓ cup stevia , ½ teaspoon kosher salt, 1 teaspoon vanilla extract
- Gradually add 2 cups almond flour and mix until dough consistency forms. Fold in 9 ounces dark chocolate chips.2 cups almond flour, 9 ounces dark chocolate chips
- Cover with plastic wrap and place in refrigerator for 10 to 15 minutes.
- In saucepan on medium heat, melt 8 ounces chocolate chips.8 ounces chocolate chips
- Remove dough from fridge and form one-inch fat bomb balls, about one heaping tablespoon.
- Dip each chilled fat bomb in melted chocolate and place onto lined baking sheet.
- Place in freezer for five minutes, or until chocolate has hardened.
- Serve and enjoy!
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