Instructions
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Preheat oven to 400 degrees F / 204 degrees C.
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Line baking sheet with parchment or silicone mat.
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In mixing bowl, combine ½ pound ground chicken, ¼ cup egg whites, ½ cup blue cheese, ½ cup green onions, and ¾ of buffalo sauce. Form into meatballs. Place on lined baking sheet.
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Bake for 12 to 15 minutes, until cooked through.
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Toss baked meatballs in remaining buffalo sauce until fully coated.
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Top with 1 teaspoon fresh parsley.
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Serve and enjoy.
The following video shows somebody cooking the Keto Buffalo Chicken Meatballs Recipe with background music playing and that you can access the whole recipe below.
Per serving: Calories 193, Protein 14.6 g, Carbohydrates 1.6 g, Fat 13.7 g
