Instructions
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Preheat oven to 350 degrees F / 204 degrees F with low fan. Line a baking sheet with parchment, or use silicone baking pad.
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Over medium heat brown 8 ounces butter in saucepan. Be careful not to burn the butter.
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After browning the butter, mix ⅔ cup monk fruit sweetener, ⅔ cup heavy cream, ½ teaspoon xanthan gum, and 2 cups chopped pecans in large bowl. Place mixture in refrigerator for 1 hour to allow it to set.
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Scoop cookie dough onto lined baking pan with a 1 ounce scoop. If you don’t have a scoop you can roll the cookies into balls the size of a nickel.
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Bake in batches if needed for 10 to 12 minutes.
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Sprinkle with 1 pinch sea salt after baking. Refrigerate for 20 minutes before removing from baking tray.
The following video shows somebody cooking the Keto Brown Butter Pralines with background music playing and that you can access the whole recipe below.
Per serving: Calories 338, Protein 3 g, Carbohydrates 3 g,
