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Keto Brown Butter Pralines

By Dr. Eric Berg DC

08/31/2023

Keto Brown Butter Pralines

keto-brown-butter-pralines

Total Time: 20 minutes

Serves: 10

Per serving: 338 calories, 3 g protein, 3 g carbohydrates, 0 g fat

Ingredients

  • 8 oz butter
  • 2/3 cup monk fruit sweetener
  • 2/3 cup heavy cream
  • ½ tsp xanthan gum
  • 2 cups chopped pecans
  • Pinch sea salt

Directions:

  1. Preheat oven to 350 F with low fan. Line a baking sheet with parchment, or use silicone baking pad. (Pad works better with these cookies.)

  2. Over medium heat brown butter in saucepan. Be careful not to burn the butter.

  3. After browning the butter, mix all ingredients except salt in a large bowl. Place mixture in refrigerator for 1 hour to allow it to set up.

  4. Scoop cookie dough onto lined baking pan with a 1 oz scoop; if you don't have a scoop you can roll the cookies into balls the size of a nickel.

  5. Bake in batches. You can only fit 6 cookies onto a 7 x 14” baking tray.  Bake each batch for 10 to 12 minutes.

  6. Sprinkle with salt after they come out of the oven. Refrigerate for 20 minutes before removing from baking tray. You can use a spatula to remove them from the tray. Be careful--they are very delicate. 

The following video shows somebody cooking the Keto Brown Butter Pralines with background music playing and that you can access the whole recipe below.

Per serving: Calories 338, Protein 3 g, Carbohydrates 3 g,

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