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Keto Brown Butter Pralines

Published
Course Desserts
Cooking time 15-30 Minutes
Skill Level Beginner
Servings 10 people
Calories 368kcal
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Ingredients

  • 8 ounces butter
  • cup monk fruit sweetener
  • cup heavy cream
  • ½ teaspoon xanthan gum
  • 2 cups chopped pecans
  • 1 pinch sea salt

Nutrition (per serving)

Calories368kcalNet carbs2gFat40gProtein3g

Instructions

  • Preheat oven to 350 degrees F / 204 degrees F with low fan. Line a baking sheet with parchment, or use silicone baking pad.
  • Over medium heat brown 8 ounces butter in saucepan. Be careful not to burn the butter.
    8 ounces butter
  • After browning the butter, mix ⅔ cup monk fruit sweetener, ⅔ cup heavy cream, ½ teaspoon xanthan gum, and 2 cups chopped pecans in large bowl. Place mixture in refrigerator for 1 hour to allow it to set.
    ⅔ cup monk fruit sweetener, ⅔ cup heavy cream, ½ teaspoon xanthan gum, 2 cups chopped pecans
  • Scoop cookie dough onto lined baking pan with a 1 ounce scoop. If you don't have a scoop you can roll the cookies into balls the size of a nickel.
  • Bake in batches if needed for 10 to 12 minutes.
  • Sprinkle with 1 pinch sea salt after baking. Refrigerate for 20 minutes before removing from baking tray.
    1 pinch sea salt

The following video shows somebody cooking the Keto Brown Butter Pralines with background music playing and that you can access the whole recipe below.

Per serving: Calories 338, Protein 3 g, Carbohydrates 3 g,