Chopped nuts are coated in brown butter and a low-carb sweetener to create a crisp, caramelized treat with delectable flavor. These Keto Brown Butter Pralines offer a satisfying crunch and make a perfect bite-sized dessert for special occasions or everyday indulgence.
Instructions
- Preheat oven to 350 degrees F / 177 degrees C. Line baking sheet with parchment, or use silicone baking pad.
- Over medium heat brown 8 ounces butter in saucepan. Be careful not to burn butter.8 ounces butter
- After browning butter, pour in heat safe bowl. Mix in ⅔ cup monk fruit sweetener, ⅔ cup heavy cream, ½ teaspoon xanthan gum, and 2 cups pecans. Refrigerate for one hour to allow it to set.⅔ cup monk fruit sweetener, ⅔ cup heavy cream, ½ teaspoon xanthan gum, 2 cups pecans
- Scoop mixture onto lined baking pan with one ounce scoop. If you don't have scoop, roll into balls the size of nickel.
- Bake in batches if needed for 10 to 12 minutes.
- Sprinkle with 1 pinch sea salt after baking. Refrigerate for 20 minutes before removing from baking tray.1 pinch sea salt
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