Instructions
- Preheat oven to 425 degrees F / 218 degrees C.
- Slice 4 bell peppers into wedges, cutting lengthwise down pepper then horizontally across each slice.ย
- Lay bell pepper wedges on baking sheets in single layer, cut side up.4 bell peppers
- Toss with ยฝ teaspoon ground cumin, ยฝ teaspoon chili powder, ยผ teaspoon garlic powder, kosher salt to taste, black pepper to taste, and 2 tablespoons extra virgin olive oil.2 tablespoons extra virgin olive oil, ยฝ teaspoon ground cumin, ยฝ teaspoon chili powder, ยผ teaspoon garlic powder
- Top bell peppers with 3 cups Monterey Jack cheese and bake until cheese is bubbly, about 10 minutes.3 cups Monterey Jack cheese
- Top with 1 cup guacamole, 1 cup fire-roasted salsa, ยฝ cup jalapeรฑo slices and dollop of ยฝ cup sour cream.1 cup guacamole, 1 cup fire-roasted salsa, ยฝ cup jalapeรฑo slices, ยฝ cup sour cream, lime wedges
- Squeeze lime wedges on top and enjoy.
ย
ย
Rate This Recipe