Instructions
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Preheat oven to 350 degrees F / 176 degrees C.
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In a bowl, combine 2¾ cups almond flour, ¼ teaspoon sea salt, and 1½ teaspoons baking soda.
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In a separate bowl combine 2 eggs, 2 tablespoons apple cider vinegar, and 2 tablespoons Fiber Yum.
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Mix wet ingredients into the dry ingredients.
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Form dough into a large, flat circle, about 2 inches tall.
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Cut a cross in the top of the bread.
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Bake on a baking sheet or a cast iron skillet for 30 to 35 minutes.
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Cool for at least an hour.
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Serve with butter or brie!
This delicious keto-friendly Irish Soda Bread is quick and easy to make! It is also a great vehicle for butter or brie!
