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Irish Soda Bread

Course Breads
Cooking time Over 1 Hour
Skill Level Intermediate
Cooling time 1 hour
Total Time 1 hour 35 minutes
Servings 8 people
Calories 244123123kcal

Ingredients

  • 2¾ cups almond flour
  • ¼ teaspoon sea salt
  • 1½ teaspoons baking soda
  • 2 eggs large
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Fiber Yum

Instructions

  • Preheat oven to 350 degrees F / 176 degrees C.
  • In a bowl, combine 2¾ cups almond flour, ¼ teaspoon sea salt, and 1½ teaspoons baking soda.
    2¾ cups almond flour, ¼ teaspoon sea salt, 1½ teaspoons baking soda
  • In a separate bowl combine 2 eggs, 2 tablespoons apple cider vinegar, and 2 tablespoons Fiber Yum.
    2 eggs, 2 tablespoons apple cider vinegar, 2 tablespoons Fiber Yum
  • Mix wet ingredients into the dry ingredients.
  • Form dough into a large, flat circle, about 2 inches tall.
  • Cut a cross in the top of the bread.
  • Bake on a baking sheet or a cast iron skillet for 30 to 35 minutes.
  • Cool for at least an hour.
  • Serve with butter or brie!

Nutrition

Calories: 244kcal | Net carbs: 8g | Fat: 20g | Protein: 9g