Simple to prepare and packed with protein, these Hard Boiled Eggs offer a firm white and a tender, bright yolk. Ideal for meal prep or adding to salads, theyโre a versatile staple for any low-carb kitchen.
Instructions
- Gently place 1 egg into lukewarm or cold water in pot.
- Add splash of vinegar and pinch of salt to pot.
- Turn heat to high, then cover pot.
- Once water starts boiling, take pot off heat. Don't remove lid.
- Let stand for 10 minutes. Serve and enjoy.
Notes
- The yolk should be creamy with no green edges around the yolk.
Rate This Recipe