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Hard boiled eggs
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Hard Boiled Eggs

Simple to prepare and packed with protein, these Hard Boiled Eggs offer a firm white and a tender, bright yolk. Ideal for meal prep or adding to salads, they’re a versatile staple for any low-carb kitchen.
Course Breakfasts
Cuisine American
Keyword eggs
Dietary Preference Gluten-Free, Low-Carb
Cooking time Under 15 Minutes
Main Ingredient Eggs
Skill Level Beginner
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 people
Calories 63 kcal

Ingredients

  • 1 egg organic

Instructions

  • Gently place 1 egg into lukewarm or cold water in pot.
  • Add splash of vinegar and pinch of salt to pot.
  • Turn heat to high, then cover pot.
  • Once water starts boiling, take pot off heat. Don't remove lid.
  • Let stand for 10 minutes. Serve and enjoy.

Notes

  • The yolk should be creamy with no green edges around the yolk.

Nutrition

Calories: 63kcal | Fat: 4g | Protein: 6g