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Egg Salad Bites

Published
Cooking time Under 15 Minutes
Main Ingredient Eggs
Skill Level Beginner
Servings 1 people
Calories 496kcal
Rate this Recipe

Ingredients

  • 3 eggs large, hard boiled
  • 1 tablespoon sour cream
  • 1 tablespoon mayo
  • Salt and pepper to taste
  • 1 head romaine lettuce
  • 2 slices bacon cooked, for garnish

Nutrition (per serving)

Calories496kcalNet carbs2gFat43gProtein23g

Instructions

  • In a bowl, mix together 3 eggs, 1 tablespoon sour cream, 1 tablespoon mayo.
    3 eggs, 1 tablespoon sour cream, 1 tablespoon mayo
  • Salt and pepper to taste
    Salt and pepper to taste
  • Cut off top 2/3 of 1 head romaine lettuce.  These will be your “wraps.”
    1 head romaine lettuce
  • Fill the lettuce with egg mixture.
  • Garnish with 2 slices bacon.  This recipe also garnished our wraps with pea shoot micro greens.
    2 slices bacon
  • Serve with a few berries or a salad!

These kid-friendly bacon egg salad bites have the perfect amount of creaminess and crunchiness.  

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