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Creamy Vegan Chocolate Avocado Pudding

Published
Course Desserts
Dietary Preference Vegan
Cooking time 15-30 Minutes
Main Ingredient Fruits
Skill Level Beginner
Servings 4 people
Calories 175kcal
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Ingredients

  • 2 avocados medium-sized
  • ¼ cup cocoa powder unsweetened
  • ¼ cup erythritol
  • ¼ cup almond milk
  • Stevia to taste

Nutrition (per serving)

Calories175kcalNet carbs-6gFat16gProtein3g

Instructions

  • Peel 2 avocados and mash in a large bowl with a fork. This will make it easier to mix with an electric mixer.
    2 avocados
  • Add ¼ cup cocoa powder, ¼ cup erythritol, and ¼ cup almond milk and combine with electric mixer.
    ¼ cup cocoa powder, ¼ cup erythritol, ¼ cup almond milk
  • Add Stevia to taste and enjoy.
    Stevia to taste
When you mix avocados and chocolate, you get creamy low-carb decadent deliciousness.  This recipe uses unsweetened cocoa powder for the chocolate flavor.  When you use unsweetened cocoa powder, you might want to use part erythritol and part liquid stevia to get the desired sweetness.  Erythritol is not as sweet as stevia, but could use 5-6 drops of stevia to give an splash of sweetness.