Instructions
- In a blender or food processor, blend ½ cup frozen berries and ½ cup almonds.½ cup frozen berries, ½ cup almonds
- Place mixture in bowl and add 1 tablespoon erythritol and ½ cup coconut. Combine well.1 tablespoon erythritol, ½ cup coconut
- Line a dish with plastic wrap, so that your mixture doesn’t stick to the dish.
- Add berry and nut mixture to dish. Pack tightly.
- Melt ¼ cup coconut oil and 1 cup Lily’s chocolate chips.¼ cup coconut oil, 1 cup Lily’s chocolate chips
- Pour chocolate sauce on top of berry and nut mixture. Place in freezer for at least 30 minutes. Remove from dish.
- Break or cut into pieces. Enjoy!
The following video shows somebody cooking the Coconut Almond Raspberrry Bark with background music playing and that you can access the whole recipe below.
Berries, almonds, coconut, and chocolate!!! YUM!
