Instructions
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Combine 4 ounces cream cheese, 2 tablespoons butter, 2 tablespoons erythritol, 2 teaspoons cinnamon, and ½ teaspoon vanilla extract until well combined.
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Add ¼ cup almond flour and mix well.
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Refrigerate for 10 minutes to make the fat bombs easier to form.
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Form into tablespoon-sized fat bombs.
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Coat in additional erythritol and cinnamon
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Store in refrigerator.
The following video shows somebody cooking the Cinnamon “Sugar” Fat Bombs with background music playing and that you can access the whole recipe below.
Cinnamon, sugar, and cheesecake fat bombs. Guilt-free, too!
