Chocolate Chip Nut and Seed Fat Bombs combine hearty nuts and seeds with bits of sugar-free chocolate for a delicious mix of crunch and sweetness. Firm and easy to grab straight from the fridge, they make a delicious, energy-dense treat that feels both indulgent and wholesome.
Instructions
- Addย ยฝ cup almondsย and ยฝ cup pecans to blender or food processor. Pulse until grainy.ยฝ cup almonds
- Place grainy nuts in large bowl. Add 3 ounces cream cheese , 2 tablespoons butter ยผ cup erythritol and โ Lily’s Chocolate Chips.3 ounces cream cheese, 2 tablespoons butter
- Mix well, then refrigerate for 10 minutes.
- Form into 10 tablespoon-sized balls.
- Coat in ยผ cup sunflower seeds.ยยผ cup sunflower seeds
- Serve and enjoy!
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Notes
- Use any preferred keto-friendly sweetener, such as stevia and monk fruit.ย
- For a smoother texture, choose powdered sweetener, though granulated sweetener works well in this recipe due to the texture from the ground nuts.
- To make powdered sweetener, blend it in a blender, food processor, or spice grinder.
- Roll fat bombs in salted sunflower seeds for added flavor.
- If the mixture is too soft, refrigerate it for a few minutes before rolling.
- Store in an airtight container in the refrigerator.
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