Chocolate Chip Nut and Seed Fat Bomb
Chocolate Chip Nut and Seed Fat Bombs combine hearty nuts and seeds with bits of sugar-free chocolate for a delicious mix of crunch and sweetness. Firm and easy to grab straight from the fridge, they make a delicious, energy-dense treat that feels both indulgent and wholesome.
Servings 10 people
Calories 145 kcal
Ingredients
- ½ cup almonds
- ½ cup pecans
- 3 ounces cream cheese room temperature
- 2 tablespoons butter room temperature
- ¼ cup erythritol
- ⅓ Lily's Chocolate Chips
- ¼ cup sunflower seeds for garnish
Instructions
- Add ½ cup almonds and ½ cup pecans to blender or food processor. Pulse until grainy.½ cup almonds
- Place grainy nuts in large bowl. Add 3 ounces cream cheese , 2 tablespoons butter ¼ cup erythritol and ⅓ Lily's Chocolate Chips.3 ounces cream cheese, 2 tablespoons butter
- Mix well, then refrigerate for 10 minutes.
- Form into 10 tablespoon-sized balls.
- Coat in ¼ cup sunflower seeds.¼ cup sunflower seeds
- Serve and enjoy!
Video
Notes
- Use any preferred keto-friendly sweetener, such as stevia and monk fruit.
- For a smoother texture, choose powdered sweetener, though granulated sweetener works well in this recipe due to the texture from the ground nuts.
- To make powdered sweetener, blend it in a blender, food processor, or spice grinder.
- Roll fat bombs in salted sunflower seeds for added flavor.
- If the mixture is too soft, refrigerate it for a few minutes before rolling.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 145kcal | Net carbs: 6g | Fat: 14g | Protein: 3g