Instructions
- In a blender or food processor, mix together butter, allulose syrup, cocoa powder, and vanilla.
- Taste the mixture and adjust sweetness with a few drops of liquid stevia.
- Divide the mixture evenly into 4 silicone molds or muffin liners.
- Freeze for at least 20 minutes.
- Enjoy one when you need a rich, filling keto snack.
Try these chocolatey fat bombs! They will keep you full for hours.
