Instructions
- Cut 6 ounces chicken tenders into nugget sized pieces6 ounces chicken tenders
- Pulse 1 cups pork rinds in blender or food processor until finely ground.1 cups pork rinds
- In separate bowl, create egg wash by whisking 2 eggs with 2 tablespoons water. Set aside.2 eggs, 2 tablespoons water
- Set up a breading station with three bowls: 1 cups almond flour in the first, egg wash in the second, and ground pork rinds in the third.1 cups pork rinds, 1 cups almond flour, 2 eggs, 2 tablespoons water
- Dredge chicken in almond flour, coating completely.1 cups almond flour, 6 ounces chicken tenders
- Dip floured chicken in egg wash, then coat in pork rinds. Set aside until all chicken is breaded.1 cups pork rinds, 2 eggs, 2 tablespoons water, 6 ounces chicken tenders
- In deep fryer or sauce pot, heat 2 cups avocado oil to 350 degrees F / 177 degrees C.2 cups avocado oil
- Fry 2 to 3 nuggets at a time, avoiding overcrowding. Cook until internal temp reaches 165 degrees F / 74 degrees C.6 ounces chicken tenders
- Serve warm with veggies and keto-friendly dipping sauce.
Your kids will love these chicken nuggets with pork rind breading. They will never be able to tell the difference. They’re super keto-friendly and so delicious!
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