Instructions
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Preheat oven to 350 degrees F / 204 degrees C.
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Cook 1½ ounces bacon until crispy, about 15 to 25 minutes.
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Toss 3 cups lettuce in 1 tablespoon olive oil, add ¼ cup onion, ½ tomato, and ½ avocado.
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Slice 1 egg and chop bacon. Add to salad.
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Top salad with 3 ounces chicken and 1 ounce cheese.
This is a quick Cobb Salad. It uses olive oil instead of ranch. It also uses shredded cheese instead of a fancy cheese. If you’re in a fancy mood, try bleu cheese instead.
