Instructions
For steak
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Cut steak into thin strips.
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Season 6 ounces steak with salt, ½ teaspoon cumin, ½ teaspoon onion powder, and ½ teaspoon garlic powder.
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Get pan hot, over medium-high heat.
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Pour 1 tablespoon olive oil to hot pan, gently add meat. Make sure your pan is hot!
For veggies
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In separate pan over medium heat, melt down butter.
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Add 1 bell pepperand ¼ onion. Cook slowly until veggies are desired texture.
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Start buliding your plate. Add veggies and ¼ cup tomato. Then add steak and ½ avocado.
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Garnish veggies with cilantro and lime.
For egg
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Over medium heat, melt down 2 tablespoons butter.
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Fry 1 egg. Cook it low and slow.
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To make sure that egg is fully cooked, you could cover it with lid for one minute for sunny side up.
Enjoy buttery steak with bell peppers and onions with a fried egg on top!!
