This Beef Fajita Bowl features tender, seasoned beef and sautéed peppers and onions, topped with a perfectly fried egg for an extra layer of flavor.
Instructions
For steak
- Cut steak into thin strips.
- Season 6 ounces steak with salt, ½ teaspoon cumin, ½ teaspoon onion powder, and ½ teaspoon garlic powder.6 ounces steak, ½ teaspoon cumin, ½ teaspoon onion powder, ½ teaspoon garlic powder
- Get pan hot, over medium-high heat.
- Pour 1 tablespoon olive oil to hot pan, gently add meat.1 tablespoon olive oil
For veggies
- In separate pan over medium heat, melt down butter.2 tablespoons butter
- Add 1 bell pepperand ¼ onion. Cook slowly until veggies are desired texture.1 bell pepper, ¼ onion
- Start buliding your plate. Add veggies and ¼ cup tomato. Then add steak and ½ avocado.½ avocado, ¼ cup tomato
- Garnish dish with cilantro and lime.cilantro, lime
For egg
- Over medium heat, melt 2 tablespoons butter.
- Fry 1 egg. Cook it low and slow.1 egg
- Cover with lid for one minute for sunny side up.
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