This Beef Fajita Bowl features tender, seasoned beef and sautéed peppers and onions, topped with a perfectly fried egg for an extra layer of flavor. Featured: Foundation Pantry Live Fire Fajita & Grill Rub
Instructions
For steak
- Cut steak into thin strips.
- Season 6 ounces steak with fajita seasoning6 ounces steak, 1 tablespoon keto-friendly fajita seasoning (like Foundation Pantry Live Fire Fajita & Grill Rub)
- Get pan hot, over medium-high heat.
- Pour 1 tablespoon olive oil to hot pan, gently add meat.1 tablespoon olive oil
For veggies
- In separate pan over medium heat, melt down butter.2 tablespoons butter
- Add 1 bell pepper and ¼ onion. Cook slowly until veggies are desired texture.1 bell pepper, ¼ onion
- Start building your plate. Add veggies and ¼ cup tomato. Then add steak and ½ avocado.½ avocado, ¼ cup tomato
For egg
- Over medium heat, melt 2 tablespoons butter.
- Fry 1 egg. Cook it low and slow. Cover with lid for one minute for sunny side up.1 egg
- Top your bowl with fried egg and garnish dish with cilantro and lime wedge.
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