Baked Lemon Garlic Spaghetti Squash

Name: Baked Lemon Garlic Spaghetti Squash
Yield: 2
Cuisine: American
Ingredients: 1 small spaghetti squash (approx. 3 lb / 453 g); 2 Tbsp / 29.6 mL melted butter; 4 cloves garlic, finely minced; 1 tsp Italian seasoning; juice of 1 lemon; 1/4 cup / 60 mL vegetable broth; salt and fresh-cracked black pepper; 1/4 cup / 60 mL grated Parmesan cheese; 1/4 cup / 60 mL finely minced parsley