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Bacon Cheeseburger Fat Bomb

Published
Cooking time 15-30 Minutes
Main Ingredient Beef
Skill Level Beginner
Servings 10 people
Calories 106kcal
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Ingredients

For fat bombs

  • 4 ounces cream cheese
  • 2 tablespoons butter
  • ¼ cheese shredded
  • ½ cup ground beef
  • 2 tablespoons onions

For garnish

  • 4 bacon slices cooked and chopped
  • ¼ cheese shredded

Nutrition (per serving)

Calories106kcalNet carbs1gFat10gProtein4g

Instructions

  • In skillet over medium heat, cook ½ cup ground beef with 2 tablespoons onions.
    ½ cup ground beef, 2 tablespoons onions
  • Cook until beef is browned and onions become translucent. Remove from heat and let cool.
  • Blend 4 ounces cream cheese, 2 tablespoons butter, and ¼ cheese in large bowl.
    4 ounces cream cheese, 2 tablespoons butter, ¼ cheese
  • Combine cooked ground beef with cream cheese mixture, stirring until fully blended.
  • Form mixture into 10 small balls, then roll in 4 bacon slices and remaining ¼ cheese .
    4 bacon slices, ¼ cheese
  • Chill in freezer or refrigerator until firm.
The following video shows somebody cooking the Bacon Cheeseburger Fat Bomb with background music playing and that you can access the whole recipe below.
All of the flavors of a bacon cheeseburger in one little fat bomb – delicious (and dangerous).

Video