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Bacon Cheeseburger Fat Bomb

Cooking time 15-30 Minutes
Main Ingredient Beef
Skill Level Beginner
Total Time 30 minutes
Servings 10 people
Calories 106123123kcal

Ingredients

For fat bombs

  • 4 ounces cream cheese
  • 2 tablespoons butter
  • ¼ cheese shredded
  • ½ cup ground beef
  • 2 tablespoons onions

For garnish

  • 4 bacon slices cooked and chopped
  • ¼ cheese shredded

Instructions

  • In skillet over medium heat, cook ½ cup ground beef with 2 tablespoons onions.
    ½ cup ground beef, 2 tablespoons onions
  • Cook until beef is browned and onions become translucent. Remove from heat and let cool.
  • Blend 4 ounces cream cheese, 2 tablespoons butter, and ¼ cheese in large bowl.
    4 ounces cream cheese, 2 tablespoons butter, ¼ cheese
  • Combine cooked ground beef with cream cheese mixture, stirring until fully blended.
  • Form mixture into 10 small balls, then roll in 4 bacon slices and remaining ¼ cheese .
    4 bacon slices, ¼ cheese
  • Chill in freezer or refrigerator until firm.

Video

Nutrition

Calories: 106kcal | Net carbs: 1g | Fat: 10g | Protein: 4g