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Bacon Cheeseburger Fat Bomb
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Bacon Cheeseburger Fat Bomb

Bacon Cheeseburger Fat Bombs combine savory beef, crispy bacon, and melted cheese into a rich, bite-sized option packed with satisfying flavor and healthy fats.
Cuisine American
Keyword Cheeseburger, Fat Bombs
Dietary Preference Gluten-Free, High-Protein, Keto, Low-Carb
Cooking time 15-30 Minutes
Main Ingredient Beef
Skill Level Beginner
Total Time 30 minutes
Servings 8 people
Calories 106 kcal

Ingredients

For fat bombs

  • 4 ounces cream cheese
  • 2 tablespoons butter
  • ¼ cheese shredded
  • ½ cup ground beef
  • 2 tablespoons onions

For garnish

  • 4 bacon slices cooked and chopped
  • ¼ cheese shredded

Instructions

  • In skillet over medium heat, cook ½ cup ground beef with 2 tablespoons onions.
    ½ cup ground beef, 2 tablespoons onions
  • Cook until beef is browned and onions become translucent. Remove from heat and let cool.
  • Blend 4 ounces cream cheese, 2 tablespoons butter, and ¼ cheese in large bowl.
    4 ounces cream cheese, 2 tablespoons butter, ¼ cheese
  • Combine cooked ground beef with cream cheese mixture, stirring until fully blended.
  • Form mixture into 8 small balls, then roll in 4 bacon slices and remaining ¼ cheese .
    4 bacon slices, ¼ cheese
  • Chill in freezer or refrigerator until firm.

Video

Nutrition

Calories: 106kcal | Net carbs: 1g | Fat: 10g | Protein: 4g