In skillet over medium heat, cook ½ cup ground beef with 2 tablespoons onions.
½ cup ground beef, 2 tablespoons onions
Cook until beef is browned and onions become translucent. Remove from heat and let cool.
Blend 4 ounces cream cheese, 2 tablespoons butter, and ¼ cheese in large bowl.
4 ounces cream cheese, 2 tablespoons butter, ¼ cheese
Combine cooked ground beef with cream cheese mixture, stirring until fully blended.
Form mixture into 10 small balls, then roll in 4 bacon slices and remaining ¼ cheese .
4 bacon slices, ¼ cheese
Chill in freezer or refrigerator until firm.