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Bacon Cheeseburger Fat Bomb
Bacon Cheeseburger Fat Bombs combine savory beef, crispy bacon, and melted cheese into a rich, bite-sized option packed with satisfying flavor and healthy fats.
Cuisine American
Keyword Cheeseburger, Fat Bombs
Cooking time 15-30 Minutes
Main Ingredient Beef
Skill Level Beginner
Total Time 30 minutes minutes
Servings 8 people
Calories 106 kcal
For fat bombs 4 ounces cream cheese 2 tablespoons butter ¼ cheese shredded ½ cup ground beef 2 tablespoons onions For garnish 4 bacon slices cooked and chopped ¼ cheese shredded
Get Recipe Ingredients
In skillet over medium heat, cook ½ cup ground beef with 2 tablespoons onions .
½ cup ground beef, 2 tablespoons onions
Cook until beef is browned and onions become translucent. Remove from heat and let cool.
Blend 4 ounces cream cheese , 2 tablespoons butter , and ¼ cheese in large bowl.
4 ounces cream cheese, 2 tablespoons butter, ¼ cheese
Combine cooked ground beef with cream cheese mixture, stirring until fully blended.
Form mixture into 8 small balls, then roll in 4 bacon slices and remaining ¼ cheese .
4 bacon slices, ¼ cheese
Chill in freezer or refrigerator until firm.
Calories: 106 kcal | Net carbs: 1 g | Fat: 10 g | Protein: 4 g