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Bacon and Egg Waffle Sandwiches

Published
Main Ingredient Pork
Skill Level Beginner
Total Time 30 minutes
Servings 1 people
Calories 525kcal

Ingredients

  • ½ Keto Waffle see recipe
  • 2 bacon slices sugar-free
  • 2 eggs large
  • 1 tablespoon olive oil extra virgin

Nutrition (per serving)

Calories525kcalNet carbs3gFat47gProtein22g

Instructions

  • Make our Keto Waffles. Use ½ Keto Waffle per sandwich. You can make these ahead of time and crisp them up in oven at 350 degrees F / 176 degrees C.
    ½ Keto Waffle
  • Bake 2 bacon slices at 350 degrees F / 176 degrees C for 20 to 25 minutes or until crispy.
    2 bacon slices
  • In bowl, mix 2 eggs.
    2 eggs
  • Heat pan over medium-low heat.
  • Add 1 tablespoon olive oil to hot pan. Add egg mixture. Cook delicately.
    1 tablespoon olive oil
  • Build your sandwiches, and serve with berries!

Build these delicious egg and bacon breakfast sandwiches on top of our keto waffles!

 

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