Go Back
–+ servings
Bacon and egg waffle sandwich
Print

Bacon and Egg Waffle Sandwiches

Bacon and Egg Waffle Sandwiches stack crispy Keto Waffles, savory bacon, and fluffy eggs for a hearty, low-carb breakfast packed with flavor.
Course Keto for kids, Mains
Cuisine American
Keyword Sandwiches
Dietary Preference Gluten-Free, Keto, Low-Carb
Cooking time 15-30 Minutes
Main Ingredient Pork
Skill Level Beginner
Total Time 30 minutes
Servings 1 people
Calories 525 kcal

Ingredients

  • ½ Keto Waffle see recipe
  • 2 bacon slices sugar-free
  • 2 eggs large
  • 1 tablespoon olive oil extra virgin

Instructions

  • Make Keto Waffles ahead of time and crisp them up in oven at 350 degrees F / 176 degrees C. Use ½ Keto Waffle per sandwich.
    ½ Keto Waffle
  • Bake 2 bacon slices at 350 degrees F / 176 degrees C for 20 to 25 minutes or until crispy.
    2 bacon slices
  • In bowl, mix 2 eggs.
    2 eggs
  • Heat pan over medium-low heat. Add 1 tablespoon olive oil to hot pan. Add egg mixture.
  • Build your sandwiches, and serve with berries!

Nutrition

Calories: 525kcal | Net carbs: 3g | Fat: 47g | Protein: 22g