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Almond Butter Fat Bombs

Published
Course Desserts
Cooking time Under 15 Minutes
Skill Level Beginner
Servings 4 people
Calories 215kcal
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Ingredients

  • ¼ cup coconut oil
  • ¼ cup almond butter
  • 2 tablespoons cocoa powder unsweetened
  • Stevia to taste

Nutrition (per serving)

Calories215kcalNet carbs-1gFat23gProtein4g

Instructions

  • In a bowl, melt down ¼ cup coconut oil and ¼ cup almond butter. You can use a double boiler and stir to make sure it is mixed thoroughly.
  • Add 2 tablespoons cocoa powder and Stevia to taste.
  • If possible, transfer mixture into a spouted container and pour into silicone molds.
  • Refrigerate for at least 30 mins before eating.
  • Store in the refrigerator in an airtight container.
You can make a fat bomb with any nut butter + coconut oil + cocoa powder + sweetener.  This is an almond butter fat bomb to help you stay full.  You can use any sweetener of your choice, this recipe used Stevia.